The idea for Julian Coffee began while visiting a coffee farm in Puerto Rico in 2015. The owner of the farm taught me about the rich history of Puerto Rican coffee. He told me the quality is among the best in the world, coffee so good that the Pope and European Royalty would only drink coffee from the island. Sadly in the last century production on the island has gone down. It is my goal now to see the island return to its rich history by providing this delicious coffee with the rest of the world. Which simultaneously helps job stability and fair U.S. wages for the coffee pickers of Puerto Rico. (La Isla Del Encanto). Thinking bigger we are now sourcing organic coffee from Colombia and Nicaragua as well and paying the farm a premium for their specialty grade beans to ensure that coffee farming is a financially viable option for them, and for the generations to come.